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WK | LSN | TOPIC | SUB-TOPIC | OBJECTIVES | T/L ACTIVITIES | T/L AIDS | REFERENCE | REMARKS |
---|---|---|---|---|---|---|---|---|
1 |
REPORTING AND OPENER EXAMS |
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2 | 1 |
LIVESTOCK PRODUCTION I
|
Reproduction
|
By the end of the
lesson, the learner
should be able to:
Define terms related to reproduction. |
Exposition of new terms such as hatcheries, broodiness, and incubation. Discussion. |
KLB book
|
KLB BK III Pg 1 |
|
2 | 2-3 |
LIVESTOCK PRODUCTION I
|
Male reproductive system.
Female reproductive |
By the end of the
lesson, the learner
should be able to:
Identify parts of the reproductive system of a bull. Identify parts of the reproductive system of a cow. |
Drawing and labeling of reproductive system of a bull.
Brief discussion. Drawing and labeling of reproductive system of a cow. Brief discussion. |
Chart- reproductive system of a bull.
Chart -reproductive system of a cow. |
KLB BK III
Pgs 2-3 KLB BK III Pgs 4-5 |
|
2 | 4 |
LIVESTOCK PRODUCTION I
|
Pregnancy, parturition and birth.
|
By the end of the
lesson, the learner
should be able to:
Define gestation period. Identify signs of parturition. Identify proper presentation at birth. |
Probing questions;
Discussion; Exposition. |
chart
|
KLB BK III
Pgs 5-6 |
|
3 | 1 |
LIVESTOCK PRODUCTION I
|
Reproductive system in poultry.
|
By the end of the
lesson, the learner
should be able to:
Identify parts of the reproductive system of a hen. State functions of parts of reproductive system of a hen. |
Drawing and labeling of reproductive system of a hen.
Brief discussion. |
Chart -reproductive system of a hen.
|
KLB BK III
Pgs 6-8 |
|
3 | 2-3 |
LIVESTOCK PRODUCTION I
|
Breeding stock.
Methods of selecting breeding stock. |
By the end of the
lesson, the learner
should be able to:
State factors considered when selecting a breeding stock. Identify methods of selecting breeding stock. |
Probing questions;
Discussion; Exposition. Exposition; Brief discussion. |
text book |
KLB BK III
Pgs 9-10 KLB BK III Pgs 11-12 |
|
3 | 4 |
LIVESTOCK PRODUCTION I
|
Breeding.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for breeding. Define terms related to breeding. |
Probing questions;
Exposition of new concepts. |
text book
|
KLB BK III
Pgs 12-16 |
|
4 | 1 |
LIVESTOCK PRODUCTION I
|
Breeding systems
Inbreeding.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for inbreeding. State advantages and disadvantages of inbreeding. |
Probing questions;
Exposition of new concepts. |
text book
|
KLB BK III
Pgs 17-18 |
|
4 | 2-3 |
LIVESTOCK PRODUCTION I
|
Outbreeding.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for outbreeding. State advantages and disadvantages of outbreeding. |
Exposition of new concepts;
Discussion. |
|
KLB BK III
Pgs 18-19 |
|
4 | 4 |
LIVESTOCK PRODUCTION I
|
Signs of heat in livestock.
|
By the end of the
lesson, the learner
should be able to:
Identify signs of heat in cattle, pigs and rabbits. |
Brain storming;
Brief discussion. |
education trip
|
KLB BK III
Pgs 19-20 |
|
5 | 1 |
LIVESTOCK PRODUCTION I
|
Natural mating and artificial insemination.
|
By the end of the
lesson, the learner
should be able to:
State advantages and disadvantages of natural mating. State advantages and disadvantages of artificial insemination. |
Discussion with questioning.
|
Chart artificial vagina.
|
KLB BK III
Pgs 20-23 |
|
5 | 2-3 |
LIVESTOCK PRODUCTION I
|
Embryo transplant.
Parturition. |
By the end of the
lesson, the learner
should be able to:
State advantages and disadvantages of embryo transplant as a method of service. Identify signs of parturition in cows, sows and does. |
Exposition;
Brief discussion. Brain storming; Brief discussion. Written exercise. |
text book
animals about to give birth |
KLB BK III
Pgs 23-24 KLB BK III Pgs 24-25 |
|
5 | 4 |
LIVESTOCK REARING PRACTICES
|
Routine livestock rearing practices.
Feeding.
|
By the end of the
lesson, the learner
should be able to:
Define flushing and steaming up. Give reasons for flushing and steaming up. |
Exposition of new concepts; Discussion. |
|
KLB BK III Pgs 27-28 |
|
6 | 1 |
LIVESTOCK REARING PRACTICES
|
Creep feeding.
|
By the end of the
lesson, the learner
should be able to:
Describe creep feeding of piglets, lambs, kids and kindlings. |
Exposition of new concepts;
Probing questions; Discussion. |
chart
|
KLB BK III
Pgs 29-31 |
|
6 | 2-3 |
LIVESTOCK REARING PRACTICES
|
Vaccination.
Deworming & docking. |
By the end of the
lesson, the learner
should be able to:
State properties of good vaccines. Give examples of common vaccines. Explain reasons for deworming & docking. |
Exposition of new concepts;
Discussion. Brain storming; Brief discussion. |
a vaccine
Sample dewormers. |
KLB BK III
Pgs 32-33 KLB BK III Pgs 33,36 |
|
6 | 4 |
LIVESTOCK REARING PRACTICES
|
Hoof trimming.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for hoof trimming. Identify tools used in hoof trimming. |
Brain storming;
Brief discussion. |
Tools used in hoof trimming.
|
KLB BK III
Pgs 36-38 |
|
7 | 1 |
LIVESTOCK REARING PRACTICES
|
Dusting, dipping and spraying.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for dusting, dipping and spraying. |
Brief discussion with questioning.
|
cattle dip
|
KLB BK III
Pgs 38-40 |
|
7 | 2-3 |
LIVESTOCK REARING PRACTICES
|
Breeding-related practices.
Identification of livestock. |
By the end of the
lesson, the learner
should be able to:
Identify practices related to breeding. Give reasons for identifying animals. Outline various methods of identification. |
Exposition of new concepts;
Discussion. Brain storming; Brief discussion. |
Ear notching patterns. |
KLB BK III
Pgs 40-41 KLB BK III Pgs 41-44 |
|
7 | 4 |
LIVESTOCK REARING PRACTICES
|
Debeaking and tooth clipping.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for debeaking and tooth clipping. |
Q/A and brief discussion;
Practical activities. |
Debeaking and tooth clipping tools.
|
KLB BK III
Pg 45 |
|
8 |
MIDTERM EXAMS AND BREAK |
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9 | 1 |
LIVESTOCK REARING PRACTICES
|
Culling.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for culling animals. Cite basis of culling animals. |
Brain storming;
Brief discussion. |
|
KLB BK III
Pgs 45-46 |
|
9 | 2-3 |
LIVESTOCK REARING PRACTICES
|
Dehorning.
Castration & caponisation. |
By the end of the
lesson, the learner
should be able to:
Identify methods of dehorning. Identify tools used for dehorning. Give reasons for castrating animals. Outline methods of castration / caponisation. |
Q/A and brief discussion;
Practical activities. Brain storming; Brief discussion; Practical activities. |
Dehorning tools.
Tools used in castration. |
KLB BK III
Pgs 47-48 KLB BK III Pgs 49-52 |
|
9 | 4 |
LIVESTOCK REARING PRACTICES
|
Management during parturition.
|
By the end of the
lesson, the learner
should be able to:
Outline management practices during parturition in cattle, sheep, goats, pigs and rabbits. Identify signs of farrowing. |
Brain storming;
Exposition; Detailed discussion. |
student book
|
KLB BK III
Pgs 52-56 |
|
10 | 1 |
LIVESTOCK REARING PRACTICES
|
BEE KEEPING
Importance of bee keeping.
Bee colony.
|
By the end of the
lesson, the learner
should be able to:
Outline importance of bee keeping. Identify members of a bee colony. |
Brain storming; Detailed discussion. |
different types of bees
|
KLB BK III
Pgs 56-59 |
|
10 | 2-3 |
LIVESTOCK REARING PRACTICES
|
BEE KEEPING
Importance of bee keeping.
Bee colony.
|
By the end of the
lesson, the learner
should be able to:
Outline importance of bee keeping. Identify members of a bee colony. |
Brain storming; Detailed discussion. |
different types of bees
|
KLB BK III
Pgs 56-59 |
|
10 | 4 |
LIVESTOCK REARING PRACTICES
|
Life cycle of a bee.
Siting an apiary.
|
By the end of the
lesson, the learner
should be able to:
Describe the life cycle of a bee State factors considered when siting an apiary. |
Exposition,
Probing questions, Brief discussion. |
illustrative chart
|
KLB BK III
Pgs 59-60 |
|
11 | 1 |
LIVESTOCK REARING PRACTICES
|
Types of hives
& stocking a hive.
|
By the end of the
lesson, the learner
should be able to:
Identify types of hives. Outline methods used to stock a hive. |
Brief discussion with questioning.
|
K.T.B.H.
|
KLB BK III
Pgs 60-65 |
|
11 | 2-3 |
LIVESTOCK REARING PRACTICES
|
Bee management.
Swarming of bees. |
By the end of the
lesson, the learner
should be able to:
Give reasons for feeding bees. Identify pests and diseases and their control. Cite reasons for swarming of bees. Identify proper practices for handling bees. |
Brief discussion with questioning.
Brain storming; Discussion. |
illustrative diagrams of pests
Protective gear. |
KLB BK III
Pgs 66-68 KLB BK III Pgs 68-69 |
|
11 | 4 |
LIVESTOCK REARING PRACTICES
|
Honey harvesting.
Honey processing.
|
By the end of the
lesson, the learner
should be able to:
Describe honey harvesting process. Identify equipment for honey harvesting. Outline methods of honey extraction. |
Brief discussion;
Teacher demonstration-extracting honey |
Equipment for honey harvesting, & extraction..
|
KLB BK III
Pgs 70-72 |
|
12 | 1 |
LIVESTOCK REARING PRACTICES
|
FISH FARMING
Importance of fish.
Requirements for fish farming.
|
By the end of the
lesson, the learner
should be able to:
Outline importance of fish keeping. Identify requirements for fish farming. |
Brain storming; Discussion. |
Fish pond. |
KLB BK III
Pgs 72-73 |
|
12 | 2-3 |
LIVESTOCK REARING PRACTICES
|
FISH FARMING
Importance of fish.
Requirements for fish farming.
Stocking, feeding, cropping and harvesting. |
By the end of the
lesson, the learner
should be able to:
Outline importance of fish keeping. Identify requirements for fish farming. Outline practices for stocking, feeding, cropping and harvesting of fish. |
Brain storming; Discussion. Brief discussion with probing questions. |
Fish pond. |
KLB BK III
Pgs 72-73 KLB BK III Pgs 77-80 |
|
12 | 4 |
FARM STRUCTURES
|
Planning and siting farm structures.
|
By the end of the
lesson, the learner
should be able to:
Explain factors considered when planning and siting farm structures. |
Brain storming; Discussion. |
farm structures
|
KLB BK III Pgs 83-84 |
|
13 |
END TERM EXAMS AND CLOSING |
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