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WK | LSN | TOPIC | SUB-TOPIC | OBJECTIVES | T/L ACTIVITIES | T/L AIDS | REFERENCE | REMARKS |
---|---|---|---|---|---|---|---|---|
2 | 1 |
LIVESTOCK PRODUCTION I
|
Reproduction
|
By the end of the
lesson, the learner
should be able to:
Define terms related to reproduction. |
Exposition of new terms such as hatcheries, broodiness, and incubation. Discussion. |
KLB book
|
KLB BK III Pg 1 |
|
2 | 2 |
LIVESTOCK PRODUCTION I
|
Male reproductive system.
|
By the end of the
lesson, the learner
should be able to:
Identify parts of the reproductive system of a bull. |
Drawing and labeling of reproductive system of a bull.
Brief discussion. |
Chart- reproductive system of a bull.
|
KLB BK III
Pgs 2-3 |
|
2 | 3 |
LIVESTOCK PRODUCTION I
|
Female reproductive
|
By the end of the
lesson, the learner
should be able to:
Identify parts of the reproductive system of a cow. |
Drawing and labeling of reproductive system of a cow.
Brief discussion. |
Chart -reproductive system of a cow.
|
KLB BK III
Pgs 4-5 |
|
2 | 4 |
LIVESTOCK PRODUCTION I
|
Pregnancy, parturition and birth.
|
By the end of the
lesson, the learner
should be able to:
Define gestation period. Identify signs of parturition. Identify proper presentation at birth. |
Probing questions;
Discussion; Exposition. |
chart
|
KLB BK III
Pgs 5-6 |
|
3 | 1 |
LIVESTOCK PRODUCTION I
|
Reproductive system in poultry.
|
By the end of the
lesson, the learner
should be able to:
Identify parts of the reproductive system of a hen. State functions of parts of reproductive system of a hen. |
Drawing and labeling of reproductive system of a hen.
Brief discussion. |
Chart -reproductive system of a hen.
|
KLB BK III
Pgs 6-8 |
|
3 | 2 |
LIVESTOCK PRODUCTION I
|
Breeding stock.
|
By the end of the
lesson, the learner
should be able to:
State factors considered when selecting a breeding stock. |
Probing questions;
Discussion; Exposition. |
|
KLB BK III
Pgs 9-10 |
|
3 | 3 |
LIVESTOCK PRODUCTION I
|
Methods of selecting breeding stock.
|
By the end of the
lesson, the learner
should be able to:
Identify methods of selecting breeding stock. |
Exposition;
Brief discussion. |
text book
|
KLB BK III
Pgs 11-12 |
|
3 | 4 |
LIVESTOCK PRODUCTION I
|
Breeding.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for breeding. Define terms related to breeding. |
Probing questions;
Exposition of new concepts. |
text book
|
KLB BK III
Pgs 12-16 |
|
4 | 1 |
LIVESTOCK PRODUCTION I
|
Breeding systems
Inbreeding.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for inbreeding. State advantages and disadvantages of inbreeding. |
Probing questions;
Exposition of new concepts. |
text book
|
KLB BK III
Pgs 17-18 |
|
4 |
EXAM ONE |
|||||||
5 | 1 |
LIVESTOCK PRODUCTION I
|
Outbreeding.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for outbreeding. State advantages and disadvantages of outbreeding. |
Exposition of new concepts;
Discussion. |
|
KLB BK III
Pgs 18-19 |
|
5 | 2 |
LIVESTOCK PRODUCTION I
|
Signs of heat in livestock.
|
By the end of the
lesson, the learner
should be able to:
Identify signs of heat in cattle, pigs and rabbits. |
Brain storming;
Brief discussion. |
education trip
|
KLB BK III
Pgs 19-20 |
|
5 | 3 |
LIVESTOCK PRODUCTION I
|
Natural mating and artificial insemination.
|
By the end of the
lesson, the learner
should be able to:
State advantages and disadvantages of natural mating. State advantages and disadvantages of artificial insemination. |
Discussion with questioning.
|
Chart artificial vagina.
|
KLB BK III
Pgs 20-23 |
|
5 | 4 |
LIVESTOCK PRODUCTION I
|
Embryo transplant.
|
By the end of the
lesson, the learner
should be able to:
State advantages and disadvantages of embryo transplant as a method of service. |
Exposition;
Brief discussion. |
text book
|
KLB BK III
Pgs 23-24 |
|
6 | 1 |
LIVESTOCK PRODUCTION I
|
Parturition.
|
By the end of the
lesson, the learner
should be able to:
Identify signs of parturition in cows, sows and does. |
Brain storming;
Brief discussion. Written exercise. |
animals about to give birth
|
KLB BK III
Pgs 24-25 |
|
6 | 2 |
LIVESTOCK REARING PRACTICES
|
Routine livestock rearing practices.
Feeding.
|
By the end of the
lesson, the learner
should be able to:
Define flushing and steaming up. Give reasons for flushing and steaming up. |
Exposition of new concepts; Discussion. |
|
KLB BK III Pgs 27-28 |
|
6 | 3 |
LIVESTOCK REARING PRACTICES
|
Creep feeding.
|
By the end of the
lesson, the learner
should be able to:
Describe creep feeding of piglets, lambs, kids and kindlings. |
Exposition of new concepts;
Probing questions; Discussion. |
chart
|
KLB BK III
Pgs 29-31 |
|
6 | 4 |
LIVESTOCK REARING PRACTICES
|
Vaccination.
|
By the end of the
lesson, the learner
should be able to:
State properties of good vaccines. Give examples of common vaccines. |
Exposition of new concepts;
Discussion. |
a vaccine
|
KLB BK III
Pgs 32-33 |
|
7 | 1 |
LIVESTOCK REARING PRACTICES
|
Deworming & docking.
|
By the end of the
lesson, the learner
should be able to:
Explain reasons for deworming & docking. |
Brain storming;
Brief discussion. |
Sample dewormers.
|
KLB BK III
Pgs 33,36 |
|
7 | 2 |
LIVESTOCK REARING PRACTICES
|
Hoof trimming.
Dusting, dipping and spraying. |
By the end of the
lesson, the learner
should be able to:
Give reasons for hoof trimming. Identify tools used in hoof trimming. Give reasons for dusting, dipping and spraying. |
Brain storming;
Brief discussion. Brief discussion with questioning. |
Tools used in hoof trimming.
cattle dip |
KLB BK III
Pgs 36-38 |
|
7 | 3 |
LIVESTOCK REARING PRACTICES
|
Breeding-related practices.
|
By the end of the
lesson, the learner
should be able to:
Identify practices related to breeding. |
Exposition of new concepts;
Discussion. |
|
KLB BK III
Pgs 40-41 |
|
7 | 4 |
LIVESTOCK REARING PRACTICES
|
Identification of livestock.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for identifying animals. Outline various methods of identification. |
Brain storming;
Brief discussion. |
Ear notching patterns.
|
KLB BK III
Pgs 41-44 |
|
8 |
EXAM TWO |
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8 |
MIDTERM BREAK |
|||||||
9 | 1 |
LIVESTOCK REARING PRACTICES
|
Debeaking and tooth clipping.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for debeaking and tooth clipping. |
Q/A and brief discussion;
Practical activities. |
Debeaking and tooth clipping tools.
|
KLB BK III
Pg 45 |
|
9 | 2 |
LIVESTOCK REARING PRACTICES
|
Culling.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for culling animals. Cite basis of culling animals. |
Brain storming;
Brief discussion. |
|
KLB BK III
Pgs 45-46 |
|
9 | 3 |
LIVESTOCK REARING PRACTICES
|
Dehorning.
|
By the end of the
lesson, the learner
should be able to:
Identify methods of dehorning. Identify tools used for dehorning. |
Q/A and brief discussion;
Practical activities. |
Dehorning tools.
|
KLB BK III
Pgs 47-48 |
|
9 | 4 |
LIVESTOCK REARING PRACTICES
|
Castration & caponisation.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for castrating animals. Outline methods of castration / caponisation. |
Brain storming;
Brief discussion; Practical activities. |
Tools used in castration.
|
KLB BK III
Pgs 49-52 |
|
10 | 1 |
LIVESTOCK REARING PRACTICES
|
Management during parturition.
|
By the end of the
lesson, the learner
should be able to:
Outline management practices during parturition in cattle, sheep, goats, pigs and rabbits. Identify signs of farrowing. |
Brain storming;
Exposition; Detailed discussion. |
student book
|
KLB BK III
Pgs 52-56 |
|
10 | 2 |
LIVESTOCK REARING PRACTICES
|
Management during parturition.
|
By the end of the
lesson, the learner
should be able to:
Outline management practices during parturition in cattle, sheep, goats, pigs and rabbits. Identify signs of farrowing. |
Brain storming;
Exposition; Detailed discussion. |
student book
|
KLB BK III
Pgs 52-56 |
|
10 | 3 |
LIVESTOCK REARING PRACTICES
|
BEE KEEPING
Importance of bee keeping.
Bee colony.
|
By the end of the
lesson, the learner
should be able to:
Outline importance of bee keeping. Identify members of a bee colony. |
Brain storming; Detailed discussion. |
different types of bees
|
KLB BK III
Pgs 56-59 |
|
10 | 4 |
LIVESTOCK REARING PRACTICES
|
Life cycle of a bee.
Siting an apiary.
|
By the end of the
lesson, the learner
should be able to:
Describe the life cycle of a bee State factors considered when siting an apiary. |
Exposition,
Probing questions, Brief discussion. |
illustrative chart
|
KLB BK III
Pgs 59-60 |
|
11 | 1 |
LIVESTOCK REARING PRACTICES
|
Types of hives
& stocking a hive.
|
By the end of the
lesson, the learner
should be able to:
Identify types of hives. Outline methods used to stock a hive. |
Brief discussion with questioning.
|
K.T.B.H.
|
KLB BK III
Pgs 60-65 |
|
11 | 2 |
LIVESTOCK REARING PRACTICES
|
Bee management.
|
By the end of the
lesson, the learner
should be able to:
Give reasons for feeding bees. Identify pests and diseases and their control. |
Brief discussion with questioning.
|
illustrative diagrams of pests
|
KLB BK III
Pgs 66-68 |
|
11 | 3 |
LIVESTOCK REARING PRACTICES
|
Swarming of bees.
|
By the end of the
lesson, the learner
should be able to:
Cite reasons for swarming of bees. Identify proper practices for handling bees. |
Brain storming;
Discussion. |
Protective gear.
|
KLB BK III
Pgs 68-69 |
|
11 | 4 |
LIVESTOCK REARING PRACTICES
|
Honey harvesting.
Honey processing.
|
By the end of the
lesson, the learner
should be able to:
Describe honey harvesting process. Identify equipment for honey harvesting. Outline methods of honey extraction. |
Brief discussion;
Teacher demonstration-extracting honey |
Equipment for honey harvesting, & extraction..
|
KLB BK III
Pgs 70-72 |
|
12 | 1 |
LIVESTOCK REARING PRACTICES
|
FISH FARMING
Importance of fish.
Requirements for fish farming.
|
By the end of the
lesson, the learner
should be able to:
Outline importance of fish keeping. Identify requirements for fish farming. |
Brain storming; Discussion. |
Fish pond. |
KLB BK III
Pgs 72-73 |
|
12 | 2 |
LIVESTOCK REARING PRACTICES
|
FISH FARMING
Importance of fish.
Requirements for fish farming.
|
By the end of the
lesson, the learner
should be able to:
Outline importance of fish keeping. Identify requirements for fish farming. |
Brain storming; Discussion. |
Fish pond. |
KLB BK III
Pgs 72-73 |
|
12 | 3 |
LIVESTOCK REARING PRACTICES
|
Stocking, feeding, cropping and harvesting.
|
By the end of the
lesson, the learner
should be able to:
Outline practices for stocking, feeding, cropping and harvesting of fish. |
Brief discussion with probing questions.
|
Fish pond.
|
KLB BK III
Pgs 77-80 |
|
12 | 4 |
FARM STRUCTURES
|
Planning and siting farm structures.
|
By the end of the
lesson, the learner
should be able to:
Explain factors considered when planning and siting farm structures. |
Brain storming; Discussion. |
farm structures
|
KLB BK III Pgs 83-84 |
|
13 |
END TERM EXAM |
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