If this scheme pleases you, click here to download.
WK | LSN | TOPIC | SUB-TOPIC | OBJECTIVES | T/L ACTIVITIES | T/L AIDS | REFERENCE | REMARKS |
---|---|---|---|---|---|---|---|---|
2 | 1 |
WEEDS AND WEED CONTROL
|
Identification of common weeds.
|
By the end of the
lesson, the learner
should be able to:
Define a weed. Identify common weeds. |
Drawing Illustrative diagrams; Weed mounting; |
Common weeds. |
KLB BK III Pgs 192-199 |
|
2 | 2 |
WEEDS AND WEED CONTROL
|
Effects of weeds.
|
By the end of the
lesson, the learner
should be able to:
Highlight harmful effects of weeds. Highlight benefits of weeds. |
Brain storming;
Brief discussion. |
Useful and harmful weeds.
|
KLB BK III
Pgs 200-2 |
|
2 | 3-4 |
WEEDS AND WEED CONTROL
|
Effects of weeds.
Chemical weed control. |
By the end of the
lesson, the learner
should be able to:
Highlight harmful effects of weeds. Highlight benefits of weeds. Outline ways in which chemicals affect crops. Classify herbicides. |
Brain storming;
Brief discussion. Expository and descriptive approaches. |
Useful and harmful weeds.
Common herbicides. |
KLB BK III
Pgs 200-2 KLB BK III Pgs 203-4 |
|
3 | 1 |
WEEDS AND WEED CONTROL
|
Selectivity and effectiveness of herbicides.
|
By the end of the
lesson, the learner
should be able to:
Outline factors affecting selectivity and effectiveness of herbicides. |
Expository and descriptive approaches.
|
|
KLB BK III
Pgs 205-6 |
|
3 | 2 |
WEEDS AND WEED CONTROL
|
Herbicides and the environment.
|
By the end of the
lesson, the learner
should be able to:
Highlight precautions observed when handling herbicides. Discuss effects of herbicides on the environment. |
Brain storming;
Brief discussion. |
herbicides
|
KLB BK III
Pgs 208-9 |
|
3 | 3-4 |
WEEDS AND WEED CONTROL
|
Mechanical weed control.
|
By the end of the
lesson, the learner
should be able to:
State advantages of tillage as a method of weed eradication. |
Brain storming;
Brief discussion. |
|
KLB BK III
Pgs 209-210 |
|
4 | 1 |
WEEDS AND WEED CONTROL
|
Cultural biological & legislative methods of weed control.
|
By the end of the
lesson, the learner
should be able to:
Identify some cultural and biological ways of controlling weeds. Define legislative method of weed control. |
Q/A & brief discussion.
|
|
KLB BK III
Pgs 210-211 |
|
4 | 2 |
CROP PESTS AND DISEASES
|
Effects of crop pests.
Classification of pests.
|
By the end of the
lesson, the learner
should be able to:
State harmful effects of crop pests. Outline criteria for classifying pests. |
Brain storming; Exposition of new concepts. |
diagrams of pests
|
KLB BK III
Pgs 213-214 |
|
4 | 3-4 |
CROP PESTS AND DISEASES
|
Field insect pests.
Piercing and sucking pests. |
By the end of the
lesson, the learner
should be able to:
Identify common field insect pests. Identify common piercing and sucking pests. |
Examining some insect pests.
Identifying parts of crops attacked. Examining some piercing and sucking pests. Identifying parts of crops attacked. |
Picture Common field insect pests,
Infested crops. Pictures Common Piercing and sucking pests. Infested crops. |
KLB BK III
Pgs 214-218 KLB BK III Pgs 218-221 |
|
5 | 1 |
CROP PESTS AND DISEASES
|
Other field pests.
|
By the end of the
lesson, the learner
should be able to:
Describe harmful effects caused by nematodes, mites, rodents and birds. |
Brain storming;
Brief discussion. |
damaged crops by pests Pictures
|
KLB BK III
Pgs 221-223 |
|
5 | 2 |
CROP PESTS AND DISEASES
|
Other field pests.
|
By the end of the
lesson, the learner
should be able to:
Describe harmful effects caused by nematodes, mites, rodents and birds. |
Brain storming;
Brief discussion. |
damaged crops by pests Pictures
|
KLB BK III
Pgs 221-223 |
|
5 | 3-4 |
CROP PESTS AND DISEASES
|
Storage pests.
Crop pest control. |
By the end of the
lesson, the learner
should be able to:
Identify common storage pests. Outline methods for controlling pests. |
Examining storage pests.
Identifying parts of crops attacked. Brain storming; Brief discussion. |
Storage pests, infested cereals Pictures
|
KLB BK III
Pgs 224-226 KLB BK III Pgs 226-230 |
|
6 | 1 |
CROP PESTS AND DISEASES
|
Pesticides.
|
By the end of the
lesson, the learner
should be able to:
Outline criteria for classifying pesticides. Highlight factors affecting effectiveness of a pesticide. State advantages of using pesticides. |
Exposition, detailed discussion.
|
common pesticides
|
KLB BK III
Pgs 230-232 |
|
6 | 2 |
CROP PESTS AND DISEASES
|
Pesticides.
|
By the end of the
lesson, the learner
should be able to:
Outline criteria for classifying pesticides. Highlight factors affecting effectiveness of a pesticide. State advantages of using pesticides. |
Exposition, detailed discussion.
|
common pesticides
|
KLB BK III
Pgs 230-232 |
|
6 | 3-4 |
CROP PESTS AND DISEASES
|
Biological pest control.
Effects of diseases.
Fungal diseases. |
By the end of the
lesson, the learner
should be able to:
State advantages of using biological pest control. Identify effects of crop diseases. Highlight harmful effects of diseases. Identify some fungal diseases. |
Brain storming;
Exposition; Brief discussion. Expository and descriptive approaches. |
Crop parts infected with diseases.
Crops affected by fungal diseases. |
KLB BK III
Pgs 233-234 KLB BK III Pgs 234-237 |
|
7 | 1 |
CROP PESTS AND DISEASES
|
Viral diseases.
|
By the end of the
lesson, the learner
should be able to:
Identify some viral diseases. |
Expository and descriptive approaches.
|
Crops affected by viral diseases.
|
KLB BK III
Pg 237 |
|
7 | 2 |
CROP PESTS AND DISEASES
|
Bacterial diseases.
Nutritional disorders.
|
By the end of the
lesson, the learner
should be able to:
Identify some bacterial diseases. Identify nutritional disorders of crops. |
Expository and descriptive approaches.
Q/A to review nutritional disorders of crops. |
Crops affected by bacterial diseases.
|
KLB BK III
Pg 238-239 |
|
7 | 3-4 |
CROP PESTS AND DISEASES
|
Bacterial diseases.
Nutritional disorders.
|
By the end of the
lesson, the learner
should be able to:
Identify some bacterial diseases. Identify nutritional disorders of crops. |
Expository and descriptive approaches.
Q/A to review nutritional disorders of crops. |
Crops affected by bacterial diseases.
|
KLB BK III
Pg 238-239 |
|
8 | 1 |
CROP PESTS AND DISEASES
|
Control of crop diseases.
|
By the end of the
lesson, the learner
should be able to:
Highlight methods of controlling crop diseases. |
Brain storming;
Brief discussion, Answer review questions. |
|
KLB BK III
Pg 239-240 |
|
8 | 2 |
CROP PRODUCTION VI FIELD PRACTICES II
|
MAIZE
Ecological requirements.
Describe land preparation
|
By the end of the
lesson, the learner
should be able to:
Outline the ecological requirements of maize. Identify some varieties of maize. Describe land preparation for maize establishment. |
Brain storming; Probing questions; Brief discussion. |
School farm. |
KLB BK III
Pg 242-245 |
|
8 | 3 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Field operations.
|
By the end of the
lesson, the learner
should be able to:
Describe field operations on a maize stand. |
Q/A on spacing of crops and fertilizer application;
Brief discussion. |
School farm.
|
KLB BK III
Pg 245-246 |
|
8 | 3-4 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Field operations.
|
By the end of the
lesson, the learner
should be able to:
Describe field operations on a maize stand. |
Q/A on spacing of crops and fertilizer application;
Brief discussion. |
School farm.
|
KLB BK III
Pg 245-246 |
|
9 |
MID TERM BREAK |
|||||||
10 | 1 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Pest control & Disease control.
|
By the end of the
lesson, the learner
should be able to:
Identify field and storage pests that attack maize. Identify diseases that attack maize |
Brain storming;
Probing questions; Brief discussion. |
Infested maize.
|
KLB BK III
Pg 246-249 |
|
10 | 2 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Harvesting, storage and marketing of maize.
|
By the end of the
lesson, the learner
should be able to:
Describe harvesting, storage and marketing of maize. |
Brief discussion with oral questioning.
|
|
KLB BK III
Pg 249-250 |
|
10 | 3-4 |
CROP PRODUCTION VI FIELD PRACTICES II
|
FINGER MILLET
Ecological requirements and preparation for planting materials.
Field operations, pest and disease control. |
By the end of the
lesson, the learner
should be able to:
Outline the ecological requirements of finger millet. Identify some varieties of finger millet. Discuss field operations, pest and disease control. |
Discussion;
Probing questions. Examine sorghum attacked by pests / diseases. Discussion. |
Finger millet.
Sorghum attacked by pests / diseases. |
KLB BK III
Pg 250-252 KLB BK III Pg 255-259 |
|
11 | 1 |
CROP PRODUCTION VI FIELD PRACTICES II
|
SORGHUM
Ecological requirements and preparation for planting materials.
|
By the end of the
lesson, the learner
should be able to:
Outline the ecological requirements of sorghum. Identify some varieties of finger millet. Describe selection and preparation of planting materials. |
Discussion;
Exposition; Probing questions. |
Finger millet.
|
KLB BK III
Pg 250-252 |
|
11 | 2 |
CROP PRODUCTION VI FIELD PRACTICES II
|
SORGHUM
Ecological requirements and preparation for planting materials.
|
By the end of the
lesson, the learner
should be able to:
Outline the ecological requirements of sorghum. Identify some varieties of finger millet. Describe selection and preparation of planting materials. |
Discussion;
Exposition; Probing questions. |
Finger millet.
|
KLB BK III
Pg 250-252 |
|
11 | 3-4 |
CROP PRODUCTION VI FIELD PRACTICES II
|
SORGHUM
Ecological requirements and preparation for planting materials.
BEANS Ecological requirements and preparation for planting materials. |
By the end of the
lesson, the learner
should be able to:
Outline the ecological requirements of sorghum. Identify some varieties of finger millet. Describe selection and preparation of planting materials. Outline the ecological requirements for beans. Identify some varieties of beans. |
Discussion;
Exposition; Probing questions. Exposition and probing questions. |
Finger millet.
|
KLB BK III
Pg 250-252 KLB BK III Pg 260-261 |
|
12 | 1 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Field operations, pest and disease control & harvesting of beans.
|
By the end of the
lesson, the learner
should be able to:
Discuss field operations, pest and disease control. |
Examine beans attacked by pests / diseases.
Brain storming; Discussion. |
Bean plants attacked by pests / diseases.
|
KLB BK III
Pg 261-263 |
|
12 | 2 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Field operations, pest and disease control & harvesting of beans.
|
By the end of the
lesson, the learner
should be able to:
Discuss field operations, pest and disease control. |
Examine beans attacked by pests / diseases.
Brain storming; Discussion. |
Bean plants attacked by pests / diseases.
|
KLB BK III
Pg 261-263 |
|
12 | 3-4 |
CROP PRODUCTION VI FIELD PRACTICES II
|
RICE
Ecological requirements and preparation for planting materials.
Field operations, pest and disease control & harvesting of rice. |
By the end of the
lesson, the learner
should be able to:
Outline the ecological requirements for beans. Identify some varieties of rice. Discuss field operations, pest and disease control. |
Exposition and probing questions.
Brain storming; Discussion. |
Bean plants attacked by pests / diseases. |
KLB BK III
Pg 260-261 KLB BK III Pg 261-263 |
|
13-14 |
END TERM EXAMS, MARKING AND SCHOOL CLOSURE |
Your Name Comes Here