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| WK | LSN | TOPIC | SUB-TOPIC | OBJECTIVES | T/L ACTIVITIES | T/L AIDS | REFERENCE | REMARKS |
|---|---|---|---|---|---|---|---|---|
| 2 | 1-2 |
FARM STRUCTURES
|
Types of construction materials.
|
By the end of the
lesson, the learner
should be able to:
Identify types of materials for construction. |
Brain storming;
Discussion. |
school construction mterials
|
KLB BK III
Pgs 84-88 |
|
| 2 | 3 |
FARM STRUCTURES
|
Farm buildings.
Livestock structures. |
By the end of the
lesson, the learner
should be able to:
State purpose of farm buildings. Identify parts of a farm building. |
Q/A;
Brief discussion. |
Chart - Parts of plunge dip/ spray race /milking shed.
|
KLB BK III
Pgs 89-93 |
|
| 2 | 4 |
FARM STRUCTURES
|
Livestock structures.
Zero grazing unit and calf pen.
|
By the end of the
lesson, the learner
should be able to:
Identify structural requirements for zero grazing unit and calf pen. |
Brain storming;
Drawing diagrams; Discussion. |
Zero grazing unit and calf pen.
|
KLB BK III
Pgs 104-5 |
|
| 3 | 1-2 |
FARM STRUCTURES
|
Poultry house, piggery unit & rabbit hutch.
Fences. |
By the end of the
lesson, the learner
should be able to:
Identify structural requirements for poultry house & a piggery unit. State advantages of a live fence over a wire fence. Identify types of wire fences. |
Brain storming;
Drawing diagrams; Discussion. Brain storming; Discussion. |
Poultry house & a piggery unit.
Chart - Parts of wire fence |
KLB BK III
Pgs 106-110 KLB BK III Pgs 124-130 |
|
| 3 | 3 |
FARM STRUCTURES
|
Seedbeds, nursery structures, seed boxes & vegetative propagation units.
|
By the end of the
lesson, the learner
should be able to:
Outline requirements for seedbeds, nursery structures, seed boxes & vegetative propagation units |
Brain storming;
Drawing diagrams; Discussion. |
Seedbeds, nursery structures, seed boxes & vegetative propagation units
|
KLB BK III
Pgs 130-138 |
|
| 3 | 4 |
AGRICULTURAL ECONOMICS II
|
Meaning of land tenure.
Communal land tenure.
Individual land tenure |
By the end of the
lesson, the learner
should be able to:
Define the term land tenure. State advantages and disadvantages of communal land tenure. |
Exposition of new concepts; Discussion. |
student book
|
KLB BK III Pgs 140-2 |
|
| 4 | 1-2 |
AGRICULTURAL ECONOMICS II
|
Land fragmentation.
Land reforms. |
By the end of the
lesson, the learner
should be able to:
Outline factors related to land fragmentation. Highlight effects related to land fragmentation. Discuss land consolidation, tenure reforms, adjudication and registration. |
Exposition of new concepts;
Probing questions; Discussion. |
student book
title deed |
KLB BK III
Pgs 144-7 KLB BK III Pgs 147-152 |
|
| 4 | 3 |
AGRICULTURAL ECONOMICS II
|
Development of settlement schemes in Kenya.
|
By the end of the
lesson, the learner
should be able to:
Identify some settlement schemes in Kenya. Outline requirements for settlement schemes to thrive in Kenya. |
Exposition of new concepts;
Brief discussion. |
chart
|
KLB BK III
Pgs 152-7 |
|
| 4 | 4 |
SOIL AND WATER CONSERVATION
|
Soil erosion.
|
By the end of the
lesson, the learner
should be able to:
Outline factors influencing soil erosion. Identify types of soil erosion. |
Brain storming; Brief discussion. |
illustrative chart
|
KLB BK III Pgs 158-167 |
|
| 5 | 1-2 |
SOIL AND WATER CONSERVATION
|
Effects of soil erosion & control measure.
Mass wasting (solifluction) Methods of soil and water conservation. |
By the end of the
lesson, the learner
should be able to:
Highlight effects of soil erosion & measures of control. Outline methods of soil and water conservation. |
Brain storming;
Brief discussion. Brain storming; Drawing diagrams; Brief discussion. |
pictures
illusrative pictures |
KLB BK III
Pgs 167-8 KLB BK III Pgs 178-183 |
|
| 5 | 3 |
SOIL AND WATER CONSERVATION
|
Types of terraces.
|
By the end of the
lesson, the learner
should be able to:
Identify types of terraces. |
Observing terraces;
Drawing diagrams; brief discussion. |
Terraces.
|
KLB BK III
Pgs 183-8 |
|
| 5 | 4 |
SOIL AND WATER CONSERVATION
|
Harvesting water.
|
By the end of the
lesson, the learner
should be able to:
Outline methods of harvesting water. |
Brain storming;
Brief discussion. |
illustrativepictures
|
KLB BK III
Pgs 188-190 |
|
| 6 | 1-2 |
WEEDS AND WEED CONTROL
|
Identification of common weeds.
Effects of weeds. |
By the end of the
lesson, the learner
should be able to:
Define a weed. Identify common weeds. Highlight harmful effects of weeds. Highlight benefits of weeds. |
Drawing Illustrative diagrams; Weed mounting; Brain storming; Brief discussion. |
Common weeds. Useful and harmful weeds. |
KLB BK III Pgs 192-199 KLB BK III Pgs 200-2 |
|
| 6 | 3 |
WEEDS AND WEED CONTROL
|
Chemical weed control.
Selectivity and effectiveness of herbicides. |
By the end of the
lesson, the learner
should be able to:
Outline ways in which chemicals affect crops. Classify herbicides. |
Expository and descriptive approaches.
|
Common herbicides.
|
KLB BK III
Pgs 203-4 |
|
| 6 | 4 |
WEEDS AND WEED CONTROL
|
Herbicides and the environment.
|
By the end of the
lesson, the learner
should be able to:
Highlight precautions observed when handling herbicides. Discuss effects of herbicides on the environment. |
Brain storming;
Brief discussion. |
herbicides
|
KLB BK III
Pgs 208-9 |
|
| 7 | 1-2 |
WEEDS AND WEED CONTROL
|
Mechanical weed control.
Cultural biological & legislative methods of weed control. |
By the end of the
lesson, the learner
should be able to:
State advantages of tillage as a method of weed eradication. Identify some cultural and biological ways of controlling weeds. Define legislative method of weed control. |
Brain storming;
Brief discussion. Q/A & brief discussion. |
|
KLB BK III
Pgs 209-210 KLB BK III Pgs 210-211 |
|
| 7 | 3 |
CROP PESTS AND DISEASES
|
Effects of crop pests.
Classification of pests.
|
By the end of the
lesson, the learner
should be able to:
State harmful effects of crop pests. Outline criteria for classifying pests. |
Brain storming; Exposition of new concepts. |
diagrams of pests
|
KLB BK III
Pgs 213-214 |
|
| 7 | 4 |
CROP PESTS AND DISEASES
|
Field insect pests.
Piercing and sucking pests. |
By the end of the
lesson, the learner
should be able to:
Identify common field insect pests. |
Examining some insect pests.
Identifying parts of crops attacked. |
Picture Common field insect pests,
Infested crops. Pictures Common Piercing and sucking pests. |
KLB BK III
Pgs 214-218 |
|
| 8 | 1-2 |
CROP PESTS AND DISEASES
|
Other field pests.
Storage pests. |
By the end of the
lesson, the learner
should be able to:
Describe harmful effects caused by nematodes, mites, rodents and birds. Identify common storage pests. |
Brain storming;
Brief discussion. Examining storage pests. Identifying parts of crops attacked. |
damaged crops by pests Pictures
Storage pests, infested cereals Pictures |
KLB BK III
Pgs 221-223 KLB BK III Pgs 224-226 |
|
| 8 | 3 |
CROP PESTS AND DISEASES
|
Crop pest control.
|
By the end of the
lesson, the learner
should be able to:
Outline methods for controlling pests. |
Brain storming;
Brief discussion. |
|
KLB BK III
Pgs 226-230 |
|
| 8 | 4 |
CROP PESTS AND DISEASES
|
Pesticides.
|
By the end of the
lesson, the learner
should be able to:
Outline criteria for classifying pesticides. Highlight factors affecting effectiveness of a pesticide. State advantages of using pesticides. |
Exposition, detailed discussion.
|
common pesticides
|
KLB BK III
Pgs 230-232 |
|
| 9 |
Mid term break |
|||||||
| 9 | 2 |
CROP PESTS AND DISEASES
|
Biological pest control.
Effects of diseases.
|
By the end of the
lesson, the learner
should be able to:
State advantages of using biological pest control. Identify effects of crop diseases. |
Brain storming;
Exposition; Brief discussion. |
Crop parts infected with diseases.
|
KLB BK III
Pgs 233-234 |
|
| 9 | 3 |
CROP PESTS AND DISEASES
|
Fungal diseases.
Viral diseases. |
By the end of the
lesson, the learner
should be able to:
Highlight harmful effects of diseases. Identify some fungal diseases. |
Expository and descriptive approaches.
|
Crops affected by fungal diseases.
Crops affected by viral diseases. |
KLB BK III
Pgs 234-237 |
|
| 9 | 4 |
CROP PESTS AND DISEASES
|
Bacterial diseases.
Nutritional disorders.
|
By the end of the
lesson, the learner
should be able to:
Identify some bacterial diseases. Identify nutritional disorders of crops. |
Expository and descriptive approaches.
Q/A to review nutritional disorders of crops. |
Crops affected by bacterial diseases.
|
KLB BK III
Pg 238-239 |
|
| 10 | 1-2 |
CROP PESTS AND DISEASES
|
Control of crop diseases.
|
By the end of the
lesson, the learner
should be able to:
Highlight methods of controlling crop diseases. |
Brain storming;
Brief discussion, Answer review questions. |
|
KLB BK III
Pg 239-240 |
|
| 10 | 3 |
CROP PRODUCTION VI FIELD PRACTICES II
|
MAIZE
Ecological requirements.
Describe land preparation
|
By the end of the
lesson, the learner
should be able to:
Outline the ecological requirements of maize. Identify some varieties of maize. Describe land preparation for maize establishment. |
Brain storming; Probing questions; Brief discussion. |
School farm. |
KLB BK III
Pg 242-245 |
|
| 10 | 4 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Field operations.
Pest control & Disease control. |
By the end of the
lesson, the learner
should be able to:
Describe field operations on a maize stand. |
Q/A on spacing of crops and fertilizer application;
Brief discussion. |
School farm.
Infested maize. |
KLB BK III
Pg 245-246 |
|
| 11 | 1-2 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Harvesting, storage and marketing of maize.
FINGER MILLET Ecological requirements and preparation for planting materials. |
By the end of the
lesson, the learner
should be able to:
Describe harvesting, storage and marketing of maize. Outline the ecological requirements of finger millet. Identify some varieties of finger millet. |
Brief discussion with oral questioning.
Discussion; Probing questions. |
Finger millet. |
KLB BK III
Pg 249-250 KLB BK III Pg 250-252 |
|
| 11 | 3 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Field operations, pest and disease control.
|
By the end of the
lesson, the learner
should be able to:
Discuss field operations, pest and disease control. |
Examine sorghum attacked by pests / diseases.
Discussion. |
Sorghum attacked by pests / diseases.
|
KLB BK III
Pg 255-259 |
|
| 11 | 4 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Field operations, pest and disease control.
|
By the end of the
lesson, the learner
should be able to:
Discuss field operations, pest and disease control. |
Examine sorghum attacked by pests / diseases.
Discussion. |
Sorghum attacked by pests / diseases.
|
KLB BK III
Pg 255-259 |
|
| 12 | 1-2 |
CROP PRODUCTION VI FIELD PRACTICES II
|
SORGHUM
Ecological requirements and preparation for planting materials.
BEANS Ecological requirements and preparation for planting materials. Field operations, pest and disease control & harvesting of beans. |
By the end of the
lesson, the learner
should be able to:
Outline the ecological requirements of sorghum. Identify some varieties of finger millet. Describe selection and preparation of planting materials. Discuss field operations, pest and disease control. |
Discussion;
Exposition; Probing questions. Examine beans attacked by pests / diseases. Brain storming; Discussion. |
Finger millet.
Bean plants attacked by pests / diseases. |
KLB BK III
Pg 250-252 KLB BK III Pg 261-263 |
|
| 12 | 3 |
CROP PRODUCTION VI FIELD PRACTICES II
|
RICE
Ecological requirements and preparation for planting materials.
|
By the end of the
lesson, the learner
should be able to:
Outline the ecological requirements for beans. Identify some varieties of rice. |
Exposition and probing questions.
|
|
KLB BK III
Pg 260-261 |
|
| 12 | 4 |
CROP PRODUCTION VI FIELD PRACTICES II
|
Field operations, pest and disease control & harvesting of rice.
|
By the end of the
lesson, the learner
should be able to:
Discuss field operations, pest and disease control. |
Brain storming;
Discussion. |
Bean plants attacked by pests / diseases.
|
KLB BK III
Pg 261-263 |
|
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