SCHEME OF WORK HOME SCIENCE Form 4 2025 Term II

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School

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WK	LSN	TOPIC	SUB-TOPIC	OBJECTIVES	T/L ACTIVITIES	T/L AIDS	REFERENCE
1	REPORTING AND REVISION OF END TERM EXAMS
2	1	Soft furnishing in the home	Furnishing the house	By the end of the lesson, the learner should be able to: Discuss the groups of hard furnishing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 53-54
2	2-3	Soft furnishing in the home	Points to consider when choosing furniture Furniture for different rooms Accessories Soft furnishings	By the end of the lesson, the learner should be able to: Explain the points to consider when choosing furniture Describe some accessories used in the home	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 54-55 KLB Home Science Book Four Pg 59-60
2	4	Soft furnishing in the home	Choice of fabrics for soft furnishing Flower arrangement	By the end of the lesson, the learner should be able to: State points to consider when buying fabrics for soft furnishing	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 61-62
3	OPENER EXAMS
4	1	Soft furnishing in the home	Choice of flowers Basic shapes of flower arrangement	By the end of the lesson, the learner should be able to: Discuss the choice of flowers Name commonly used flowers Explain the methods of arranging flowers	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 64-65
4	2-3	Soft furnishing in the home Food Preservation	Basic shapes of flower arrangement Food preservation Methods of preserving food Drying vegetables	By the end of the lesson, the learner should be able to: Explain the oval and a right-angled triangle Explain the traditional way of drying food State the rules for drying foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 65-66 KLB Home Science Book Four Pg 70-
4	4	Food Preservation	Smoking, deep frying and use of honey Modern methods of preserving food Salting, use vinegar, use of sugar	By the end of the lesson, the learner should be able to: Explain food was preserved by smoking, frying and using honey	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 73-75
5	1	Food Preservation	Use of heat Bottling and canning Cooling Deep freezing	By the end of the lesson, the learner should be able to: Explain heat is used to preserve food Discuss bottling and canning	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 77-79
5	2-3	Convenience foods Rechauffe cookery	Meaning of convenience foods Advantages and disadvantages of convenience foods R Storage of left-over foods	By the end of the lesson, the learner should be able to: Explain the meaning of convenience foods State some convenience foods Explain the advantages of left-over foods Explain the disadvantages of using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 83 KLB Home Science Book Four Pg 86-87
5	4	Rechauffe cookery	Making r Methods of reheating	By the end of the lesson, the learner should be able to: Explain methods of preparing meat	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 88-89
6	1	Rechauffe cookery	Recipes for rissoles Fish cakes	By the end of the lesson, the learner should be able to: Explain how rissoles is prepared	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 91
6	2-3	Rechauffe cookery	Fricassee of chicken Meat risotto Recipes Left-over rice	By the end of the lesson, the learner should be able to: Name the ingredients for fricassee chicken Explain the method of preparing fricassee chicken Discuss recipe of left-over beans, buttered maize, left-over ugali	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 92-93 KLB Home Science Book Four Pg 94-96
6	4	Rechauffe cookery	Bread and butter pudding Fruit trifle	By the end of the lesson, the learner should be able to: Describe how to make bread Explain how to make butter pudding	Definition Explaining Demonstration Discussions	Newspaper Letters Books internet	KLB Home Science Book Four Pg 97-98
7	1	Clothing construction process	Collars Preparations of the collar	By the end of the lesson, the learner should be able to: Discuss the shapes of collars	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos Text Book	KLB Home Science Form 4 Pg 100-101
7	2-3	Clothing construction process	Attaching the collar Self-neatening method of attaching a collar Features of a well-made collar	By the end of the lesson, the learner should be able to: Explain how to attach collar to the neckline and with crossway strip Describe the process of self-neatening	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 102-104 KLB Home Science Form 4 Pg 105-106
7	4	Clothing construction process	Cuffs Sleeve	By the end of the lesson, the learner should be able to: State the shapes of cuffs	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 107
8	1	Clothing construction process	Preparation of cuff Preparation of cuff cut in one piece	By the end of the lesson, the learner should be able to: Explain the preparation of cuff	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos Newspaper Letters Books	KLB Home Science Form 4 Pg 108-109
8	2-3	Clothing construction process	Attaching the cuff Sleeves Preparation of the garment Facings and interfacings facings application	By the end of the lesson, the learner should be able to: Explain how to attach the cuff Define facing Discuss the purpose for facing	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 110-111 KLB Home Science Form 4 Pg 116
8	4	Clothing construction process	Interfacings Making a shirt/blouse	By the end of the lesson, the learner should be able to: Define interfacing Discuss the types of interfacings	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 119
9	MID TERM BREAK
10	1	Clothing construction process	Suggested fabrics The flat method	By the end of the lesson, the learner should be able to: Discuss the preparation of fabric for cutting out	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 121-122
10	2-3	Problems of the consumer	Scarcity of resources Inflation Lack of information Lack of awareness of consumer rights	By the end of the lesson, the learner should be able to: Discuss the scarcity of resources Explain how lack of information affect the consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 125-127 KLB Home Science Form 4 Pg 128
10	4	Consumer protection	Importance of consumer protection The rights of a consumer	By the end of the lesson, the learner should be able to: Explain the importance of consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 130-132
11	1	Consumer protection	Agencies dealing with consumer protection KEBS	By the end of the lesson, the learner should be able to: Discus the agencies dealing with consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 134-135
12-13	END TERM EXAMS
14	CLOSING FOR HOLIDAYS

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SCHEME OF WORK HOME SCIENCE Form 4 2025 TERM II School

Did you know that you can edit this scheme? Just click on the part you want to edit!!! (Shift+Enter creates a new line)

REPORTING AND REVISION OF END TERM EXAMS

OPENER EXAMS

MID TERM BREAK

END TERM EXAMS

CLOSING FOR HOLIDAYS

Would You like to provide feedback on the scheme quality and the experience you had? Click on the feedback button below

School Name

SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School