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SCHEME OF WORK
HOME SCIENCE
Form 3 2025
TERM II
School


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WK LSN TOPIC SUB-TOPIC OBJECTIVES T/L ACTIVITIES T/L AIDS REFERENCE REMARKS
1

Opening school

2

Opener exam

3 1
Meal planning and management
Importance of meal planning
By the end of the lesson, the learner should be able to:

Define a meal
Discuss the importance of meal planning
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 1
3 2-3
Meal planning and management
Factors to consider when planning meals
By the end of the lesson, the learner should be able to:

Explain the factors to consider when planning meals

State the factors one should consider when choosing a meal
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 1-2
KLB Home Science
Form Three
Pg 3-4
3 4
Meal planning and management
Types of meal
By the end of the lesson, the learner should be able to:

Explain types of meals
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 4-5
4 1
Meal planning and management
Food presentation
By the end of the lesson, the learner should be able to:

Define food preparation
Discuss points to observe when giving meal service
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 5-6
4 2-3
Meal planning and management
Styles of meal service
Table setting
By the end of the lesson, the learner should be able to:

Discuss the styles of meal service

State the requirements for setting the table
Explain how to set the table
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 6-8
KLB Home Science
Form Three
Pg 8-10
4 4
Meal planning and management
Garnishing and decorating food
By the end of the lesson, the learner should be able to:

Explain the preparation of garnishes and decorations
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 11-12
5 1
Meal planning and management
Flavouring food
By the end of the lesson, the learner should be able to:

Discuss how to flavour food using herbs
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 12-13
5 2-3
Meal planning and management
Meals for special groups
Meals for adolescents
By the end of the lesson, the learner should be able to:

Explain how to consider when planning and serving meals for children

Explain how to consider when planning and serving meals for adolescents
Explain how to consider when planning and serving meals for invalids
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 14-15
KLB Home Science
Form Three
Pg 15-17
5 4
Meal planning and management
Meals for convalescents and for the elderly and workers
By the end of the lesson, the learner should be able to:

Explain how to consider when planning and serving meals for convalescents
Explain how to consider when planning and serving meals for elderly and workers
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 17-19
6 1
Meal planning and management
Packed meals
By the end of the lesson, the learner should be able to:

State the people who may need packed meals
Explain the general points to consider when planning and packing meals
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 19-21
6 2-3
Meal planning and management
Recipes
By the end of the lesson, the learner should be able to:

Describe recipe for meat dishes

Describe recipe for fish dishes
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 21-23
KLB Home Science
Form Three
Pg 23-25
6 4
Meal planning and management
Egg dishes
By the end of the lesson, the learner should be able to:

Describe recipe for egg dishes
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 25-27
7 1
Meal planning and management
Fruit and vegetable dishes
By the end of the lesson, the learner should be able to:

Describe recipe for fruit salad
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 27-29
7 2-3
Meal planning and management
Vegetable dishes
Additional recipes
By the end of the lesson, the learner should be able to:

Describe recipe for vegetable dishes

Describe recipe for dengu curry, bean stew, nut cutlets and githeri
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 29-31
KLB Home Science
Form Three
Pg 31-33
7 4
Maternal child health care
Safe parenthood
By the end of the lesson, the learner should be able to:

State the importance of safe parenthood
Explain how safe parenthood is achieved
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 35
8 1
Maternal child health care
Nutritional needs
By the end of the lesson, the learner should be able to:

Describe the nutritional needs
Describe the social preparation
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 34-35
8 2-3
Maternal child health care
Pregnancy
Need of an expectant mother
By the end of the lesson, the learner should be able to:

Describe the sign and symptoms for pregnancy
State some common problems during pregnancy

Discuss the nutritional needs for expectant mother
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 36-38
KLB Home Science
Form Three
Pg 38-40
8 4
Maternal child health care
Physical, emotional and social needs of expectant
By the end of the lesson, the learner should be able to:

Discuss the physical, emotional and social needs of expectant
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 40-41
9

Half term

10 1
Maternal child health care
Antenatal care
By the end of the lesson, the learner should be able to:

Define antenatal care
Discuss factors that affect normal foetal development
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 41-
10 2-3
Maternal child health care
Maternal child health care
Child immunization
Postnatal care
Growth monitoring and promotion
Child immunization
By the end of the lesson, the learner should be able to:

Explain the importance of post-natal care
Discuss how to care for a lactating mother

Discuss the growth monitoring and promotion
Explain the role of traditional birth attendants
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 43-45
KLB Home Science
Form Three
Pg 45-48
10 4
Child immunization
Vaccines
By the end of the lesson, the learner should be able to:

Explain the vaccines a child should receive at every age
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 51
11 1
Child immunization
Vaccines
By the end of the lesson, the learner should be able to:

Explain other vaccines that are important
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 52-53
11 2-3
Breastfeeding
Importance of breastfeeding
Structure of lactating mother
By the end of the lesson, the learner should be able to:

Explain the importance of breastfeeding

Describe the structure of human breast
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 55
KLB Home Science
Form Three
Pg 56
11 4
Breastfeeding
Care of lactating mother
By the end of the lesson, the learner should be able to:

Discuss the care of lactating mother
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 56-57
12 1
Breastfeeding
Problems related to breastfeeding
By the end of the lesson, the learner should be able to:

Discuss the problems related to breastfeeding
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 57
12 2-3
Breastfeeding
Complementary and supplementary feeding
Advantages and disadvantages of supplementary feeding
By the end of the lesson, the learner should be able to:

Explain complementary
Explain the supplementary feeding

Discuss the advantages of supplementary feeding
Explain the disadvantages of complementary
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 59-60
KLB Home Science
Form Three
Pg 60
12 4
Breastfeeding
Care of feeding equipment
By the end of the lesson, the learner should be able to:

Explain how to care for feeding equipment
Explain how to store the feeding equipment
Definition
Explaining
Demonstration
Discussions
Newspaper
Letters
Books
Internet
KLB Home Science
Form Three
Pg 61-62
13

End term exam

14

Closing school


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