SCHEME OF WORK HOME SCIENCE Form 4 2025 Term II

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School

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WK	LSN	TOPIC	SUB-TOPIC	OBJECTIVES	T/L ACTIVITIES	T/L AIDS	REFERENCE
2	1	Food Preservation	Food preservation	By the end of the lesson, the learner should be able to: Define food preservation Discuss advantages and disadvantages of food preservation	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 68-70
2	2-3	Food Preservation	Methods of preserving food	By the end of the lesson, the learner should be able to: Explain the traditional way of drying food State the rules for drying foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 70-
2	4	Food Preservation	Drying vegetables	By the end of the lesson, the learner should be able to: Discuss how vegetables were dried in traditional way	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 72-73
3	1	Food Preservation	Smoking, deep frying and use of honey	By the end of the lesson, the learner should be able to: Explain food was preserved by smoking, frying and using honey	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 73-75
3	2-3	Food Preservation	Modern methods of preserving food Salting, use vinegar, use of sugar	By the end of the lesson, the learner should be able to: Discuss how solar and mechanical drying is used to preserve food Discuss modern methods of preserving foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 75-76 KLB Home Science Book Four Pg 76-77
3	4	Food Preservation	Salting, use vinegar, use of sugar	By the end of the lesson, the learner should be able to: Discuss modern methods of preserving foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 76-77
4	1	Food Preservation	Use of heat Bottling and canning	By the end of the lesson, the learner should be able to: Explain heat is used to preserve food Discuss bottling and canning	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 77-79
4	2-3	Food Preservation Convenience foods	Cooling Deep freezing Meaning of convenience foods	By the end of the lesson, the learner should be able to: Explain cooling and deep freezing State the materials used for deep freezing Explain the meaning of convenience foods State some convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 80-82 KLB Home Science Book Four Pg 83
4	4	Convenience foods	Advantages and disadvantages of convenience foods	By the end of the lesson, the learner should be able to: Discuss the advantages of convenience foods Discuss the disadvantages of convenience foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 84
5	1	Rechauffe cookery	R	By the end of the lesson, the learner should be able to: Explain the advantages of left-over foods Explain the disadvantages of using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 86-87
5	2-3	Rechauffe cookery	R Storage of left-over foods	By the end of the lesson, the learner should be able to: Explain the advantages of left-over foods Explain the disadvantages of using left-over foods Discuss how to store left-over foods Explain the factors to consider when using left-over foods	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 86-87 KLB Home Science Book Four Pg 87
5	4	Rechauffe cookery	Making r	By the end of the lesson, the learner should be able to: Explain methods of preparing meat	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 88-89
6	1	Rechauffe cookery	Methods of reheating	By the end of the lesson, the learner should be able to: Discuss methods of reheating	Definition Explaining Demonstration Discussions	Newspaper Letters Books Internet	KLB Home Science Book Four Pg 89-90
6	2-3	Rechauffe cookery Clothing construction process	Methods of reheating Collars	By the end of the lesson, the learner should be able to: Discuss methods of reheating Discuss the shapes of collars	Definition Explaining Demonstration Discussions Discussing Explaining Asking and answering Defining	Newspaper Letters Books Internet Text Book Internet Magazines Videos	KLB Home Science Book Four Pg 89-90 KLB Home Science Form 4 Pg 100-101
6	4	Clothing construction process	Preparations of the collar	By the end of the lesson, the learner should be able to: Describe the process of making collar	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 101-102
7	1	Clothing construction process	Attaching the collar	By the end of the lesson, the learner should be able to: Explain how to attach collar to the neckline and with crossway strip	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 102-104
7	2-3	Clothing construction process	Attaching the collar	By the end of the lesson, the learner should be able to: Describe how to attach the collar by sandwiching it between the revers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 104-105
7	4	Clothing construction process	Self-neatening method of attaching a collar	By the end of the lesson, the learner should be able to: Describe the process of self-neatening	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 105-106
8	1	Clothing construction process	Features of a well-made collar	By the end of the lesson, the learner should be able to: Explain the features of a well-made collar	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 106-107
8	2-3	Clothing construction process	Sleeve Sleeves	By the end of the lesson, the learner should be able to: Discuss the preparation of the sleeves Describe how to make sleeves Explain the types of sleeves	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 107 KLB Home Science Form 4 Pg 111-113
9-10	MID TERM BREAK
10	2-3	Clothing construction process Problems of the consumer	Preparation of the garment Scarcity of resources	By the end of the lesson, the learner should be able to: Explain the steps taken to prepare a garment Discuss the scarcity of resources	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 114-116 KLB Home Science Form 4 Pg 125-127
10	4	Problems of the consumer	Inflation	By the end of the lesson, the learner should be able to: Define inflation Explain the causes of inflation	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 127
11	1	Problems of the consumer	Lack of information	By the end of the lesson, the learner should be able to: Explain how lack of information affect the consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128
11	2-3	Problems of the consumer	Lack of information Lack of awareness of consumer rights	By the end of the lesson, the learner should be able to: Explain how lack of information affect the consumers Discuss how lack of awareness of consumer rights affects consumers	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 128 KLB Home Science Form 4 Pg 128-129
11	4	Consumer protection	Importance of consumer protection	By the end of the lesson, the learner should be able to: Explain the importance of consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 130-132
12	1	Consumer protection	The rights of a consumer	By the end of the lesson, the learner should be able to: Discuss the rights of a consumer	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 133-134
12	2-3	Consumer protection	Agencies dealing with consumer protection	By the end of the lesson, the learner should be able to: Discus the agencies dealing with consumer protection	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 134-135
12	4	Consumer protection	KEBS	By the end of the lesson, the learner should be able to: Discuss the functions of KEBS	Discussing Explaining Asking and answering Defining	Text Book Internet Magazines Videos	KLB Home Science Form 4 Pg 137-143
13	END OF TERM AND CLOSING OF THE SCHOOL

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SCHEME OF WORK HOME SCIENCE Form 4 2025 TERM II School

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SCHEME OF WORK
HOME SCIENCE
Form 4 2025
TERM II
School