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WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
---|---|---|---|---|---|---|---|---|---|
2 | 1 |
Hygiene Practices
|
Personal Hygiene - What is personal hygiene
Personal Hygiene - Handwashing |
By the end of the
lesson, the learner
should be able to:
- Explain what personal hygiene means - Identify healthy practices that promote personal hygiene - Value the importance of personal hygiene |
- Discuss what personal hygiene means
- Observe pictures showing healthy practices - Identify healthy practices they carry out - Share experiences on personal hygiene practices |
What is personal hygiene?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 91
- Pictures showing healthy practices - Charts - Video clips (if available) - Oxford Agriculture and Nutrition Grade 4 pg. 92 - Handwashing facilities - Soap - Water - Charts showing handwashing steps |
- Observation
- Oral questions
- Written tests
- Group discussion assessment
|
|
2 | 2 |
Hygiene Practices
|
Personal Hygiene - Use of personal protective equipment
|
By the end of the
lesson, the learner
should be able to:
- Identify personal protective equipment - Explain the importance of personal protective equipment - Appreciate the use of personal protective equipment |
- Discuss what personal protective equipment (PPE) is
- Observe pictures of different PPEs - Identify when to use different PPEs - Demonstrate correct use of PPEs |
Why do we use personal protective equipment?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 94
- Pictures of personal protective equipment - Actual PPEs (masks, gloves, aprons) - Charts - Video clips (if available) |
- Observation
- Oral questions
- Written tests
- Demonstration assessment
|
|
2 | 3 |
Hygiene Practices
|
Personal Hygiene - Types of personal protective equipment
Personal Hygiene - Benefits of personal protective equipment |
By the end of the
lesson, the learner
should be able to:
- Identify different types of personal protective equipment - Match personal protective equipment to appropriate activities - Value the importance of using appropriate PPEs |
- Observe different types of personal protective equipment
- Discuss the use of each type of PPE - Match PPEs to appropriate activities - Role-play using different PPEs |
What types of personal protective equipment are there?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 95
- Various types of PPEs - Pictures of PPEs - Charts - Matching cards - Oxford Agriculture and Nutrition Grade 4 pg. 96 - Charts showing benefits of PPEs - Pictures - Drawing materials - Video clips (if available) |
- Observation
- Oral questions
- Written tests
- Matching exercise
|
|
2 | 4 |
Hygiene Practices
|
Personal Hygiene - Use of clean water
|
By the end of the
lesson, the learner
should be able to:
- Explain the importance of using clean water - Identify sources of clean water - Value the use of clean water in hygiene practices |
- Discuss importance of using clean water
- Identify sources of clean water - Observe pictures of clean and dirty water - Discuss consequences of using dirty water |
Why should we use clean water?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 97
- Pictures showing clean and dirty water - Charts - Sample of clean and dirty water - Video clips (if available) |
- Observation
- Oral questions
- Written tests
- Group discussion assessment
|
|
3 | 1 |
Hygiene Practices
|
Personal Hygiene - Preparing clean water for drinking
|
By the end of the
lesson, the learner
should be able to:
- Describe methods of making water safe for drinking - Demonstrate boiling water to make it safe - Show responsibility in preparing clean water |
- Discuss methods of making water safe for drinking
- Demonstrate boiling water to make it safe - Observe safety measures when boiling water - Store boiled water appropriately |
How can we make water safe for drinking?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 98
- Water - Cooking pot with lid - Source of heat - Storage container with lid |
- Observation
- Practical assessment
- Project assessment
- Oral questions
|
|
3 | 2 |
Hygiene Practices
|
Personal Hygiene - Uses of clean water
Personal Hygiene - Keeping a personal hygiene record |
By the end of the
lesson, the learner
should be able to:
- Identify uses of clean water in hygiene practices - Describe importance of clean water in different hygiene practices - Appreciate the importance of clean water |
- Discuss uses of clean water in hygiene practices
- Observe pictures showing uses of clean water - Identify hygiene practices that require clean water - Create posters on uses of clean water |
How do we use clean water in hygiene practices?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 99
- Pictures showing uses of clean water - Charts - Drawing materials - Video clips (if available) - Personal hygiene record templates - Writing materials - Sample filled records |
- Observation
- Oral questions
- Written tests
- Poster assessment
|
|
3 | 3 |
Hygiene Practices
|
Personal Hygiene - Promoting personal hygiene
|
By the end of the
lesson, the learner
should be able to:
- Create messages to promote personal hygiene - Communicate importance of personal hygiene - Show commitment to promoting personal hygiene |
- Create messages to promote personal hygiene
- Design posters with hygiene messages - Present posters to the class - Display posters around the school |
How can we promote personal hygiene?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 99
- Drawing materials - Charts - Display boards - Sample posters |
- Observation
- Project assessment
- Presentation assessment
- Peer assessment
|
|
3 | 4 |
Hygiene Practices
|
Personal Hygiene - Promoting personal hygiene
|
By the end of the
lesson, the learner
should be able to:
- Create messages to promote personal hygiene - Communicate importance of personal hygiene - Show commitment to promoting personal hygiene |
- Create messages to promote personal hygiene
- Design posters with hygiene messages - Present posters to the class - Display posters around the school |
How can we promote personal hygiene?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 99
- Drawing materials - Charts - Display boards - Sample posters |
- Observation
- Project assessment
- Presentation assessment
- Peer assessment
|
|
4 | 1 |
Hygiene Practices
|
Domestic Hygiene - Methods of cleaning the home
|
By the end of the
lesson, the learner
should be able to:
- Identify methods of cleaning the home environment - Describe different cleaning methods - Appreciate the importance of a clean home environment |
- Discuss methods of cleaning the home environment
- Observe pictures showing different cleaning methods - Identify cleaning methods used at home - Demonstrate simple cleaning methods |
What methods are used to clean our homes?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 100
- Pictures showing cleaning methods - Charts - Video clips (if available) - Cleaning materials |
- Observation
- Oral questions
- Written tests
- Demonstration assessment
|
|
4 | 2 |
Hygiene Practices
|
Domestic Hygiene - Materials and tools for cleaning
|
By the end of the
lesson, the learner
should be able to:
- Identify materials and tools for cleaning the home - Match cleaning tools to appropriate cleaning tasks - Value proper use of cleaning tools |
- Observe different cleaning materials and tools
- Discuss uses of different cleaning tools - Match cleaning tools to appropriate cleaning tasks - Identify locally available cleaning materials |
What materials and tools are used for cleaning our homes?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 101
- Cleaning materials and tools - Pictures of cleaning tools - Charts - Matching cards |
- Observation
- Oral questions
- Written tests
- Matching exercise
|
|
4 | 3 |
Hygiene Practices
|
Domestic Hygiene - Locally available materials for cleaning
|
By the end of the
lesson, the learner
should be able to:
- Identify locally available materials for making cleaning items - Make cleaning items using locally available materials - Show creativity in making cleaning items |
- Identify locally available materials for making cleaning items
- Discuss how to make cleaning items - Make simple cleaning items - Demonstrate use of made cleaning items |
How can we make cleaning items using locally available materials?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 102
- Locally available materials - Tools for making cleaning items - Pictures showing cleaning items - Charts |
- Observation
- Practical assessment
- Project assessment
- Creativity assessment
|
|
4 | 4 |
Hygiene Practices
|
Domestic Hygiene - Locally available materials for cleaning
|
By the end of the
lesson, the learner
should be able to:
- Identify locally available materials for making cleaning items - Make cleaning items using locally available materials - Show creativity in making cleaning items |
- Identify locally available materials for making cleaning items
- Discuss how to make cleaning items - Make simple cleaning items - Demonstrate use of made cleaning items |
How can we make cleaning items using locally available materials?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 102
- Locally available materials - Tools for making cleaning items - Pictures showing cleaning items - Charts |
- Observation
- Practical assessment
- Project assessment
- Creativity assessment
|
|
5 | 1 |
Hygiene Practices
|
Domestic Hygiene - How to sweep a floor
|
By the end of the
lesson, the learner
should be able to:
- Describe the steps of sweeping a floor - Demonstrate proper sweeping technique - Show responsibility in sweeping |
- Discuss steps of sweeping a floor
- Demonstrate proper sweeping technique - Practice sweeping the classroom - Dispose of collected dirt appropriately |
How do we properly sweep a floor?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 103
- Broom - Dustpan - Dustbin - Classroom floor |
- Observation
- Practical assessment
- Demonstration assessment
- Peer assessment
|
|
5 | 2 |
Hygiene Practices
|
Domestic Hygiene - How to dust a surface
|
By the end of the
lesson, the learner
should be able to:
- Describe the steps of dusting a surface - Demonstrate proper dusting technique - Value cleanliness of surfaces |
- Discuss steps of dusting a surface
- Demonstrate proper dusting technique - Practice dusting surfaces in the classroom - Care for dusting cloths appropriately |
How do we properly dust surfaces?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 105
- Dusting cloths - Surfaces for dusting - Charts showing dusting steps - Video clips (if available) |
- Observation
- Practical assessment
- Demonstration assessment
- Peer assessment
|
|
5 | 3 |
Hygiene Practices
|
Domestic Hygiene - How to mop a floor
|
By the end of the
lesson, the learner
should be able to:
- Describe the steps of mopping a floor - Demonstrate proper mopping technique - Show responsibility in mopping |
- Discuss steps of mopping a floor
- Demonstrate proper mopping technique - Practice mopping the classroom - Observe safety when mopping |
How do we properly mop a floor?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 106
- Mop or floor cloth - Bucket or basin - Water - Soap - Classroom floor |
- Observation
- Practical assessment
- Demonstration assessment
- Peer assessment
|
|
5 | 4 |
Hygiene Practices
|
Domestic Hygiene - How to mop a floor
|
By the end of the
lesson, the learner
should be able to:
- Describe the steps of mopping a floor - Demonstrate proper mopping technique - Show responsibility in mopping |
- Discuss steps of mopping a floor
- Demonstrate proper mopping technique - Practice mopping the classroom - Observe safety when mopping |
How do we properly mop a floor?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 106
- Mop or floor cloth - Bucket or basin - Water - Soap - Classroom floor |
- Observation
- Practical assessment
- Demonstration assessment
- Peer assessment
|
|
6 | 1 |
Hygiene Practices
|
Domestic Hygiene - How to dispose refuse
|
By the end of the
lesson, the learner
should be able to:
- Describe methods of disposing refuse - Demonstrate proper refuse disposal - Value proper waste disposal |
- Discuss methods of disposing refuse
- Identify proper and improper waste disposal - Demonstrate proper refuse disposal - Classify waste materials |
How should we dispose of refuse?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 108
- Pictures showing waste disposal - Dustbins - Waste materials - Charts |
- Observation
- Practical assessment
- Demonstration assessment
- Classification task
|
|
6 | 2 |
Hygiene Practices
|
Domestic Hygiene - Reusing and recycling waste
|
By the end of the
lesson, the learner
should be able to:
- Identify waste materials that can be reused or recycled - Demonstrate reuse of waste materials - Value reusing and recycling waste |
- Identify waste materials that can be reused or recycled
- Discuss ways to reuse or recycle different materials - Make items from recycled materials - Display recycled items |
How can we reuse and recycle waste materials?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 109
- Waste materials for recycling - Tools for making recycled items - Pictures showing recycled items - Charts |
- Observation
- Practical assessment
- Project assessment
- Creativity assessment
|
|
6 | 3 |
Hygiene Practices
|
Domestic Hygiene - Reusing and recycling waste
|
By the end of the
lesson, the learner
should be able to:
- Identify waste materials that can be reused or recycled - Demonstrate reuse of waste materials - Value reusing and recycling waste |
- Identify waste materials that can be reused or recycled
- Discuss ways to reuse or recycle different materials - Make items from recycled materials - Display recycled items |
How can we reuse and recycle waste materials?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 109
- Waste materials for recycling - Tools for making recycled items - Pictures showing recycled items - Charts |
- Observation
- Practical assessment
- Project assessment
- Creativity assessment
|
|
6 | 4 |
Hygiene Practices
|
Domestic Hygiene - Cleaning a classroom
|
By the end of the
lesson, the learner
should be able to:
- Apply different cleaning methods to clean a classroom - Collaborate in cleaning tasks - Show responsibility in cleaning |
- Discuss steps of cleaning a classroom
- Plan cleaning activities - Clean the classroom using different methods - Observe safety while cleaning |
How do we clean our classroom?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 110
- Cleaning tools and materials - Brooms, mops, dusters - Water, soap - Dustbins |
- Observation
- Practical assessment
- Group work assessment
- Peer assessment
|
|
7 | 1 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - What are personal protective equipment
|
By the end of the
lesson, the learner
should be able to:
- Identify different personal protective equipment - Explain the importance of cleaning personal protective equipment - Value clean personal protective equipment |
- Observe different personal protective equipment
- Discuss importance of cleaning personal protective equipment - Identify when to clean personal protective equipment - Match PPEs to their uses |
What are personal protective equipment and why should we clean them?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 112
- Different personal protective equipment - Pictures of PPEs - Charts - Matching cards |
- Observation
- Oral questions
- Written tests
- Matching exercise
|
|
7 | 2 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - Types of personal protective equipment
|
By the end of the
lesson, the learner
should be able to:
- Identify different types of personal protective equipment - Match personal protective equipment to body parts they protect - Show interest in learning about PPEs |
- Observe different types of personal protective equipment
- Discuss which body parts each PPE protects - Match PPEs to body parts they protect - Identify situations requiring different PPEs |
What types of personal protective equipment are there?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 113
- Different types of PPEs - Pictures of PPEs - Charts - Matching cards |
- Observation
- Oral questions
- Written tests
- Matching exercise
|
|
7 | 3 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - Types of personal protective equipment
|
By the end of the
lesson, the learner
should be able to:
- Identify different types of personal protective equipment - Match personal protective equipment to body parts they protect - Show interest in learning about PPEs |
- Observe different types of personal protective equipment
- Discuss which body parts each PPE protects - Match PPEs to body parts they protect - Identify situations requiring different PPEs |
What types of personal protective equipment are there?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 113
- Different types of PPEs - Pictures of PPEs - Charts - Matching cards |
- Observation
- Oral questions
- Written tests
- Matching exercise
|
|
7 | 4 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - Importance of cleaning PPEs
|
By the end of the
lesson, the learner
should be able to:
- Explain the importance of cleaning personal protective equipment - Identify consequences of using dirty PPEs - Value the cleanliness of PPEs |
- Discuss importance of cleaning personal protective equipment
- Identify consequences of using dirty PPEs - Create posters on importance of clean PPEs - Present posters to the class |
Why is it important to clean personal protective equipment?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 114
- Charts - Pictures - Drawing materials - Video clips (if available) |
- Observation
- Oral questions
- Written tests
- Poster assessment
|
|
8 |
Midterm |
||||||||
9 | 1 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - How to clean gumboots
|
By the end of the
lesson, the learner
should be able to:
- Describe the steps of cleaning gumboots - Demonstrate cleaning of gumboots - Show responsibility in cleaning PPEs |
- Discuss steps of cleaning gumboots
- Demonstrate cleaning of gumboots - Observe safety measures when cleaning - Store cleaned gumboots appropriately |
How do we clean gumboots?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 115
- Gumboots - Cleaning materials (water, soap, brush) - Basin or bucket - Charts showing cleaning steps |
- Observation
- Practical assessment
- Demonstration assessment
- Peer assessment
|
|
9 | 2 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - How to clean gumboots
|
By the end of the
lesson, the learner
should be able to:
- Describe the steps of cleaning gumboots - Demonstrate cleaning of gumboots - Show responsibility in cleaning PPEs |
- Discuss steps of cleaning gumboots
- Demonstrate cleaning of gumboots - Observe safety measures when cleaning - Store cleaned gumboots appropriately |
How do we clean gumboots?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 115
- Gumboots - Cleaning materials (water, soap, brush) - Basin or bucket - Charts showing cleaning steps |
- Observation
- Practical assessment
- Demonstration assessment
- Peer assessment
|
|
9 | 3 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - How to clean canvas shoes
|
By the end of the
lesson, the learner
should be able to:
- Describe the steps of cleaning canvas shoes - Demonstrate cleaning of canvas shoes - Value cleanliness of footwear |
- Discuss steps of cleaning canvas shoes
- Demonstrate cleaning of canvas shoes - Observe safety measures when cleaning - Store cleaned canvas shoes appropriately |
How do we clean canvas shoes?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 116
- Canvas shoes - Cleaning materials (water, soap, brush) - Basin or bucket - Charts showing cleaning steps |
- Observation
- Practical assessment
- Demonstration assessment
- Peer assessment
|
|
9 | 4 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - How to wash overalls
|
By the end of the
lesson, the learner
should be able to:
- Describe the steps of washing overalls - Demonstrate washing of overalls - Show responsibility in washing overalls |
- Discuss steps of washing overalls
- Demonstrate washing of overalls - Observe safety measures when washing - Dry and store washed overalls appropriately |
How do we wash overalls?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 117
- Overalls - Washing materials (water, soap) - Basin or bucket - Drying line and pegs |
- Observation
- Practical assessment
- Demonstration assessment
- Peer assessment
|
|
10 | 1 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - Safety measures when cleaning PPEs
|
By the end of the
lesson, the learner
should be able to:
- Identify safety measures when cleaning personal protective equipment - Demonstrate safety measures when cleaning PPEs - Value safety in cleaning activities |
- Discuss safety measures when cleaning personal protective equipment
- Demonstrate safety measures when cleaning - Identify potential hazards when cleaning PPEs - Create posters on safety measures |
What safety measures should we observe when cleaning personal protective equipment?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 118
- Charts showing safety measures - Pictures - Drawing materials - Safety equipment |
- Observation
- Oral questions
- Written tests
- Poster assessment
|
|
10 | 2 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - Safety measures when cleaning PPEs
|
By the end of the
lesson, the learner
should be able to:
- Identify safety measures when cleaning personal protective equipment - Demonstrate safety measures when cleaning PPEs - Value safety in cleaning activities |
- Discuss safety measures when cleaning personal protective equipment
- Demonstrate safety measures when cleaning - Identify potential hazards when cleaning PPEs - Create posters on safety measures |
What safety measures should we observe when cleaning personal protective equipment?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 118
- Charts showing safety measures - Pictures - Drawing materials - Safety equipment |
- Observation
- Oral questions
- Written tests
- Poster assessment
|
|
10 | 3 |
Hygiene Practices
|
Cleaning Personal Protective Equipment - Conserving water when cleaning PPEs
|
By the end of the
lesson, the learner
should be able to:
- Identify ways of conserving water when cleaning PPEs - Demonstrate water conservation techniques - Value water conservation |
- Discuss ways of conserving water when cleaning PPEs
- Demonstrate water conservation techniques - Identify ways to reuse water - Create posters on water conservation |
How can we conserve water when cleaning personal protective equipment?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 119
- Charts showing water conservation - Pictures - Drawing materials - Water containers |
- Observation
- Oral questions
- Written tests
- Poster assessment
|
|
10 | 4 |
Production Techniques
|
Making Tacking Stitches - Identifying stitches on clothes
Making Tacking Stitches - Types of tacking stitches |
By the end of the
lesson, the learner
should be able to:
- Identify stitches on clothes and household articles - Describe characteristics of stitches - Show interest in learning about stitches |
- Observe stitches on different clothes and household articles
- Identify different types of stitches - Discuss characteristics of different stitches - Compare hand stitches and machine stitches |
What are stitches and where can we find them?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 120
- Different clothes with visible stitches - Household articles with stitches - Charts showing stitches - Pictures - Oxford Agriculture and Nutrition Grade 4 pg. 121 - Samples of tacking stitches - Charts showing tacking stitches - Drawing materials |
- Observation
- Oral questions
- Written tests
- Identification task
|
|
11 | 1 |
Production Techniques
|
Making Tacking Stitches - How to thread a needle
|
By the end of the
lesson, the learner
should be able to:
- Identify tools used in threading a needle - Demonstrate threading a needle - Show patience when threading a needle |
- Identify tools used in threading a needle
- Discuss steps of threading a needle - Demonstrate threading a needle - Practice threading needles of different sizes |
How do we thread a needle?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 123
- Needles of different sizes - Thread - Scissors - Charts showing threading steps |
- Observation
- Practical assessment
- Demonstration assessment
- Peer assessment
|
|
11 | 2 |
Production Techniques
|
Making Tacking Stitches - How to make even tacking stitches
Making Tacking Stitches - How to make long and short tacking stitches |
By the end of the
lesson, the learner
should be able to:
- Describe steps of making even tacking stitches - Demonstrate making even tacking stitches - Show patience when making stitches |
- Discuss steps of making even tacking stitches
- Demonstrate making even tacking stitches - Practice making even tacking stitches - Observe safety measures when sewing |
How do we make even tacking stitches?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 124
- Needle - Thread - Piece of cloth - Scissors - Thimble - Oxford Agriculture and Nutrition Grade 4 pg. 126 |
- Observation
- Practical assessment
- Project assessment
- Peer assessment
|
|
11 | 3 |
Production Techniques
|
Making Tacking Stitches - Safety measures when sewing
|
By the end of the
lesson, the learner
should be able to:
- Identify safety measures when sewing - Demonstrate safety measures when sewing - Value safety in sewing activities |
- Discuss safety measures when sewing
- Demonstrate safety measures when sewing - Identify potential hazards when sewing - Create posters on safety measures |
What safety measures should we observe when sewing?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 127
- Charts showing safety measures - Pictures - Drawing materials - Safety equipment (thimble) |
- Observation
- Oral questions
- Written tests
- Poster assessment
|
|
11 | 4 |
Production Techniques
|
Making Tacking Stitches - How to make a handkerchief using tacking stitches (1)
|
By the end of the
lesson, the learner
should be able to:
- Identify materials needed for making a handkerchief - Demonstrate measuring and cutting cloth for a handkerchief - Show creativity in making a handkerchief |
- Identify materials needed for making a handkerchief
- Demonstrate measuring and cutting cloth for a handkerchief - Cut cloth according to measurements - Observe safety when cutting |
How do we prepare cloth for making a handkerchief?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 128
- Cloth - Measuring tape or ruler - Scissors - Pencil - Charts showing steps |
- Observation
- Practical assessment
- Project assessment
- Peer assessment
|
|
12 | 1 |
Production Techniques
|
Making Tacking Stitches - How to make a handkerchief using tacking stitches (2)
Making Tacking Stitches - How to make a handkerchief using tacking stitches (3) |
By the end of the
lesson, the learner
should be able to:
- Describe how to fold the hem of a handkerchief - Demonstrate folding the hem of a handkerchief - Value precision in folding |
- Discuss how to fold the hem of a handkerchief
- Demonstrate folding the hem of a handkerchief - Practice folding the hem - Pin the hem in place |
How do we fold the hem of a handkerchief?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 129
- Cut piece of cloth - Ruler - Pins - Pencil - Charts showing folding steps - Oxford Agriculture and Nutrition Grade 4 pg. 130 - Folded handkerchief - Needle - Thread - Thimble - Scissors |
- Observation
- Practical assessment
- Project assessment
- Peer assessment
|
|
12 | 2 |
Production Techniques
|
Making Tacking Stitches - Completing and evaluating handkerchief
|
By the end of the
lesson, the learner
should be able to:
- Complete making a handkerchief - Evaluate the finished handkerchief - Appreciate own effort in making the handkerchief |
- Complete making the handkerchief
- Evaluate the quality of tacking stitches - Identify areas for improvement - Display completed handkerchiefs |
How do we evaluate our completed handkerchief?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 130
- Completed handkerchiefs - Evaluation criteria - Display area - Charts |
- Observation
- Product assessment
- Self-assessment
- Peer assessment
|
|
12 | 3 |
Production Techniques
|
Making Tacking Stitches - Completing and evaluating handkerchief
|
By the end of the
lesson, the learner
should be able to:
- Complete making a handkerchief - Evaluate the finished handkerchief - Appreciate own effort in making the handkerchief |
- Complete making the handkerchief
- Evaluate the quality of tacking stitches - Identify areas for improvement - Display completed handkerchiefs |
How do we evaluate our completed handkerchief?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 130
- Completed handkerchiefs - Evaluation criteria - Display area - Charts |
- Observation
- Product assessment
- Self-assessment
- Peer assessment
|
|
12 | 4 |
Production Techniques
|
Making Tacking Stitches - Uses of tacking stitches
|
By the end of the
lesson, the learner
should be able to:
- Identify uses of tacking stitches - Explain the importance of tacking stitches - Value tacking stitches in sewing |
- Discuss uses of tacking stitches
- Observe items made using tacking stitches - Identify other items that can be made using tacking stitches - Create a chart showing uses of tacking stitches |
What are tacking stitches used for?
|
- Oxford Agriculture and Nutrition Grade 4 pg. 131
- Items made using tacking stitches - Pictures - Charts - Drawing materials |
- Observation
- Oral questions
- Written tests
- Chart assessment
|
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